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hoisin

Hoisin Eggplant Bao (Chinese Steamed Buns)

Hoisin Glazed Tempeh Bowls

Miso-Hoisin Glazed Tofu and Baby Bok Choy

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About The Curious Chickpea

Hi I'm Eva, the face behind The Curious Chickpea. My favorite animal is the tiger, but I'd rather hug a chicken. I love to cook and bake and want to share that passion with you.

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