Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of. If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, …
Gluten free
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the …
Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus! I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I …
Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly. I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too …
These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It’s hard to get tired of tacos, but for those times you need to switch …
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party! There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings …
Tofu and cauliflower are battered and fried or baked then tossed in an easy homemade teriyaki sauce made with silan (date syrup) for a delicious vegan and gluten free meal! This recipe was sponsored by Soom. This recipe might include all of my favorite things. We have cauliflower and tofu, coated in a light and …