This homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan. I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes …
Flatbread
This homemade roti is soft and perfect for scooping up hot sabzis, dals, and curries. It’s fun and easy to make, and will take your next Indian feast to the next level! Roti is the irresistible flatbread popular in Indian cuisine. It’s a whole grain bread that’s particularly popular in North India and Pakistan. You …
You only need 5 pantry friendly ingredients to make this vegan homemade flatbread! It’s ready in under an hour, with most of the time being a hands-off resting of the dough. Use them as sandwich wraps, tear into pieces and scoop up dips, make rollups with jam or nut butter, or enjoy them plain! When …
I’m sharing another Afghan recipe today, for delicious stuffed bread. Bolani is an Afghan stuffed flatbread, not too different from the Indian stuffed parathas I grew up with. Except that parathas have layers of fat worked into the dough, and while you can stuff the breads whatever veggie or lentil filling you desire, the most …