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Vegan Chicken Parmesan Sandwiches

This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …

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Classic Homemade Marinara with Spinach

There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …

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Vegan Black Lentil Bolognese

This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness. It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as …

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Vegan Pepperoni Pan Pizza

You need this vegan pepperoni pan pizza in your life. Like, yesterday already! What are you waiting for?! Look, thin crust pizzas are great and all, but sometimes you need a thick crusted pan pizza. We’re talking an entire inch(-ish) of deliciously doughy crust underneath generous toppings. There’s no need to go light on the …

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Spaghetti with Roasted Eggplant Marinara and Vegan Lentil Meatballs

This meal is a bit of a mouthful. Both to say and to eat. Spaghetti with roasted eggplant marinara AND vegan lentil meatballs. It’s also my favorite kind of meal too, both comfort food and bursting with delectable flavor. Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red …

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Baked Gnocchi with Arrabbiata and Vegan Mozzarella

I love having gnocchi in the fridge, because it means quick and easy meals are a hop and a skip away. Like sure, usually gnocchi in the fridge means that I’ve put in a little (and I do mean that literally) effort to make it, because 1) homemade gnocchi is easy and tastes better, and …

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Quick and Easy Homemade Breadsticks with Spicy Marinara

In high school I used to eat breadsticks for lunch multiple times a week. I know, I was pretty much living the dream life. These days my bread consumption had shifted to the morning, as I’m usually enjoying slices of homemade bread or a toasted bagel with a cheesy spread for breakfast. But that doesn’t mean I …

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