This vegan baked gnocchi with arrabbiata is pure comfort food. It’s made with a homemade arrabbiata sauce and a homemade vegan mozzarella sauce. It’s best served bubbly hot, with enough for seconds! I love having gnocchi on hand, because it means satisfying, quick, and easy meals are a hop and a skip away. This baked …
Tomato sauce
This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …
Drop all your plans and get on this garlic scape pizza ASAP! With delicious charred scapes, zippy Calabrian chiles, and spiced vegan Italian sausage, this pizza is all you need for your summer pizza making! Garlic scape season (aka spring/early summer) is one of my favorite seasons. These delicious green shoots make the best dishes, …
When it comes to delicious, pantry friendly pasta sauces, this vegan vodka sauce is top of the list! Bring fine dining home, and enjoy the flavorful sauce on pasta or pizza! When it comes to sharing my favorite recipes, it’s better late than never right? This vegan vodka sauce is one of our go to …
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …
This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness. It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as …
You need this vegan pepperoni pan pizza in your life. Like, yesterday already! What are you waiting for?! Look, thin crust pizzas are great and all, but sometimes you need a thick crusted pan pizza. We’re talking an entire inch(-ish) of deliciously doughy crust underneath generous toppings. There’s no need to go light on the …
This meal is a bit of a mouthful. Both to say and to eat. Spaghetti with roasted eggplant marinara AND vegan lentil meatballs. It’s also my favorite kind of meal too, both comfort food and bursting with delectable flavor. Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red …
In high school I used to eat breadsticks for lunch multiple times a week. I know, I was pretty much living the dream life. These days my bread consumption had shifted to the morning, as I’m usually enjoying slices of homemade bread or a toasted bagel with a cheesy spread for breakfast. But that doesn’t mean I …
Happy New Year everyone! I’m a little late to the draw here, as we’re officially more than halfway through the month, but I spent the first part of my new year soaking up the sun in Hawaii and it was glorious. I was so not ready to come back home to cold weather, though I …