vegan food for everyone
Broccoli is extra delicious in these roasted broccoli buddha bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good!
Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other times, I’m just craving loads of roasted broccoli! As in, it’s all I want to eat right now….
I’m usually not a huge salad eater, preferring my vegetables cooked up and served warm. But after the first month of winter I start craving craving fresh uncooked greens like there’s no tomorrow. It happens every year around the same time, and this year is no different. It started a couple weeks ago when I ordered a salad at a restaurant. It was a vegan restaurant. There’s really no excuse for this. I mean the salad was good, just so far off my typical ordering M.O. Well one thing led to another, and I’ve found myself buying greens and making salads. And you’re welcome, because this easy salad was born.…