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These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …

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This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free! It probably comes as no surprise that I love lasagna, I mean …

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This hearty, homemade seitan roast stuffed with chestnut white wine risotto makes the perfect holiday feast centerpiece and is sure to impress your guests! Every holiday feast deserves its own seitan roast. A savory, chewy, protein-heavy main event to complement the half dozen or so sides that laden your table. It’s one of those dishes …

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This vegan caramelized mushroom pizza is to die for. And I say that as someone who doesn’t actually like the texture of mushrooms. But when they’re caramelized alongside onion and garlic, thrown atop the perfect pillowy pizza dough with a thick layer of garlic white sauce and topped with mozzarella and fresh rosemary? Well we’ve …

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Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …

Read More about Seared Seitan and Mushroom Pozole Rojo

Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …

Read More about Green Curry Noodles with Broccoli and Mushrooms

After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …

Read More about Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)

I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

Read More about Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes