If you’ve been vegan for a while, chances are that you’ve eaten your share of disappointing brownies. Either it’s cake that’s masquerading itself as a brownie, or something that is closer to fudge. Brownies are tricky, and not only because there are as many ideas of what makes a perfect brownie as there are people who eat brownies. For me, the perfect brownie is chewy, richly chocolaty, has a shiny, crackly top and won’t be confused for either fudge or cake. In short, it’s this brownie….