Italian

Happy New Year everyone! I’m a little late to the draw here, as we’re officially more than halfway through the month, but I spent the first part of my new year soaking up the sun in Hawaii and it was glorious. I was so not ready to come back home to cold weather, though I …

I’ve been on a bit of an eggplant kick lately. It’s just such a great vegetable (ok, actually it’s a fruit, like all good things in life), that’s perfect in so many applications. It can be used in stir fries, in salads, in tacos. It makes dips, sandwich fillings, casseroles, and even [plant-based] bacon. You …