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Peanut Tofu Spring Rolls

Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …

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Vegan Raita: Indian Cucumber and Mint Yogurt Sauce

Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …

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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …

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