I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as convenient in the summer as they are in the winter! I will say that I get 1000% more inspired by summer produce and eat about 12x as much fruit (like the time I got 22 mangoes and ate approximately 90% of them by myself–though making these mango lassi’s definitely helped). Ok, so I love taking advantage of seasonal produce, and you see that with my recipes! Rhubarb took center stage for awhile and I made my almond rhubarb bundt cake, corn has made a small appearance in my sweet corn velouté, but it’s still early in the season, asparagus took over my produce drawer for awhile and it was delicious on this asparagus pizza.
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