vegan food for everyone
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of.
If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, and funk which will hit the spot for all your cheesy cravings….
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party!
There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings don’t just go away when you quit dairy! But I’m here to tell you that’s ok, you can have your cheese fondue and vegan too!…