Black bean soup is lazy day cooking at it’s best. A perfectly cozy homemade meal that is so hands off it practically makes itself. I’ve been craving black bean soup for weeks now, with a mason jar full of dried beans set aside for this exact purpose. But despite the fact that it wouldn’t take much advance planning, as you don’t need to soak dried black beans, I kept putting it off in favor of faster cooking projects. Finally my practical side kicked in along with a late hour hankering, and I found myself pulling cans of black beans off the shelf. Dinner was ready almost 30 minutes later, and I didn’t miss the long stewed flavors of cooking from dried beans in the slightest. I figured you guys would have the same appreciation for this weeknight friendly meal and had to share.…