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Vegan Brioche (with step-by-step instructions)

This vegan brioche is as buttery tasting and tender as a traditionally made loaf. It’s soft and a bit chewy, delicious plain or toasted and topped with jam or cashew cheese. Before we begin, I give a lot of information and step-by-step instructions in the post. If you prefer to just skip to the recipe, …

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Vegan Milk Bread Buns (with Tangzhong)

These pillowy soft vegan milk bread buns use the Japanese method of tangzhong to create the most beautiful rolls. They’re delicious and perfect for serving as dinner rolls or burger buns. You can even shape them into hot dog buns! If you have a strong love for soft, squishy bread, you’ve come to the right …

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