These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …
About The Curious Chickpea
Hi I'm Eva, the face behind The Curious Chickpea. My favorite animal is the tiger, but I'd rather hug a chicken. I love to cook and bake and want to share that passion with you.
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