Skip to Content

Tahini

Kale Salad with Roasted Jalapeño Dressing

This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …

Read More about Kale Salad with Roasted Jalapeño Dressing

Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

Read More about Hoisin Eggplant Bao (Chinese Steamed Buns)

Roasted Jalapeño and Cilantro Hummus

This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

Read More about Roasted Jalapeño and Cilantro Hummus

Kale Salad with Roasted Garlic Tahini Dressing

This delicious kale salad with roasted garlic tahini dressing is tossed with roasted sweet potatoes and kidney beans for a hearty meal or nutritious side salad! After a month of pasta for dinner*, I find myself craving some serious greens. Vegetables become front and center of my meals, and I find myself effortlessly getting the …

Read More about Kale Salad with Roasted Garlic Tahini Dressing

Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

I’m loving these buffalo chickpea rice paper wraps, especially when dipped into a creamy and herbaceous tahini ranch dip. They’re refreshing stuffed full of creamy avocado, crisp red bell pepper, spring-tender collard greens and a plethora of fresh herbs. And they’re filling and a bit spicy thanks to the pan fried buffalo chickpeas.

Read More about Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

I’m usually not a huge salad eater, preferring my vegetables cooked up and served warm. But after the first month of winter I start craving craving fresh uncooked greens like there’s no tomorrow. It happens every year around the same time, and this year is no different. It started a couple weeks ago when I ordered …

Read More about Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

Tahini Pasta Skillet with Sweet Potato and Kale

This tahini pasta skillet is my kind of fall meal. It’s stuffed full of kale and sweet potato, it’s wholesome and super quick to throw together. This one-pot (pan?) meal has it all: protein, carbs, veggies, and healthy fats. It’s a nice break from the popular cashew-based sauce and is also conveniently nut free for …

Read More about Tahini Pasta Skillet with Sweet Potato and Kale