This tahini pasta skillet is my kind of fall meal. It’s stuffed full of kale and sweet potato, it’s wholesome and super quick to throw together. This one-pot (pan?) meal has it all: protein, carbs, veggies, and healthy fats. It’s a nice break from the popular cashew-based sauce and is also conveniently nut free for those with allergies! Plus, did you guys know tahini was such a nutritional powerhouse? It’s a great source of iron and calcium, along with a bunch of other vitamins and minerals. Combine that with sweet potatoes, which are a great source of vitamin A and C and high in fiber, and kale, which is a ultra nutrient dense superfood to the point I don’t even know where to begin with it, and you have yourself not only a delicious meal, but one you can feel good about eating….