When it comes to veggie burgers, it’s not all about the toppings. Don’t get me wrong, the toppings are great and you can get so creative with them, but you can go in a million different directions with the patties themselves! And I love that about veggie burgers, with so many options they never get stale! Admittedly, I do have favorites that I keep coming back to (you would too, though) and having made these burgers twice in 2 days, I feel safe saying these vegan gochujang bean burgers will be joining that favorites list. These ultra flavorful, rich tasting patties are topped with kimchi (or fermented veggies of your choice), lettuce, and gochujang mayo (I mean you could just use regular mayo, but where’s the fun in that?) and stuffed between soft burger buns for the ultimate gustatory treat. I’ll take 3, please….
