Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!
Dal Makhani (pronounced makh-nee) is probably everyone’s favorite dal. It’s creamy and rich, with a silky almost luscious texture to the gravy. It hits those perfect savory notes, bursting with Indian spices and balanced with just enough of the sweet leaning ones….