Sweet earth

This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …

There’s something extremely satisfying about eating the pillowy soft dough of a steamed bun. Tender and moist in texture, yeasty and slightly sweet in flavor. I think it’s perfect when accompanied by a bold, savory filling (I’ve never been that into sweet versions, like red bean paste steamed buns). A lifelong vegetarian, my life has …

Are you a sweet or savory breakfast person? I can go either way, but these days most of my breakfasts are savory. Typically I have toast, as I’m always baking bread. But sometimes you need to switch it up, and these vegan eggy bacon and chive muffins are perfect for that. They are easy to make and …