It’s easy to eat your greens when they are this quick to make and this delicious! These smoky collard greens require just a handful of ingredients and come together in no time! It’s the perfect side dish to any meal. Look guys, I know kale is having it’s moment, but it’s been years and it’s …
This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat! If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make …
You guys. These aren’t just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Made with 100% whole wheat. Not a sprinkling of white flour in there! I’m completely blown away and you will be too!
Growing up we ate two kinds of pancakes: your average bisquick fluffy white flour pancakes and what we affectionately called “parent pancakes” (and still call them that to this day). Parent pancakes were a completely whole grain “healthy” pancake, at least until we drowned them in maple syrup.
We have an addiction with a certain vegan maple breakfast sausage over here. Fellow seitan-loving Americans probably know which ones I’m talking about. And while we’re probably not going to stop buying them anytime soon (hello, convenience), I wanted to make a homemade version! And so, these tempeh maple breakfast sausage patties were created. A …