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Sesame

Tofu Buddha Bowl with Carrot Ginger Dressing

This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …

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Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …

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Hoisin Glazed Tempeh Bowls

Grain/buddha bowls have been hip for years, and I can see why. They’re super versatile, stuffed with veggies and your choice of protein, usually served with a whole grain, smothered with a yummy sauce, and the perfect vehicle for eating more avocados. They also are great for meal-planning and meal prepping. The veggies can be batch …

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