easy homemade vegan gnocchi
you only need 4 ingredients!
and the resulting dumplings are perfectly pillowy and irresistible!
2 lbs cooked
All Purpose Flour
Make a soft dough
Tip: use a potato ricer to make the fluffiest gnocchi
Shape the gnocchi
If you don't have a gnocchi board, use a fork to make the grooves
Cook the gnocchi
Tip: gnocchi will firm up as it cools, so cook in advance and reheat if you like a chewier dumpling
Toss in sauce or use in any recipe!