easy homemade vegan gnocchi
you only need 4 ingredients!
and the resulting dumplings are perfectly pillowy and irresistible!
Ingredients:
Russet Potatoes
Salt
Olive Oil
All Purpose Flour
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Make a soft dough
1
Tip: use a potato ricer to make the fluffiest gnocchi
Shape the gnocchi
2
If you don't have a gnocchi board, use a fork to make the grooves
Cook the gnocchi
3
Tip: gnocchi will firm up as it cools, so cook in advance and reheat if you like a chewier dumpling
Toss in sauce or use in any recipe!
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